About Jock River Canning
Jock River Canning Co. was founded in 2012 by Blair Moodie, just outside the village of Richmond, Ontario. Blair started canning 10 years ago but had always seen his mother and grandmothers canning over the years. Canning has gone from a means to survive the long winter months to becoming more of a lost art in todays culture. Blair enjoys being able to open the door to the cold storage and see rows of jars full of wonderful food that were prepared right in his own kitchen. All questions about where the food came from and what ingredients are in it have all been eliminated. These items are full of wonderful real ingredients that you are able to pronounce and recognize!